May 4th, 2014
Today Life Monteverde was
simply fantastic. Life Monte Verde is a fully self-sustainable coffee farm, and
they make doing look so simple. Upon arrival we got to try some of their coffee
and look around. Of course, I went straight to the goats and it just fueled my
drive (mild obsession?) about owning one when I can. There was also a bunch of
chickens, 3 pigs (one of which is pregnant) and a calf. Our guide, Geremo, told
us that they have goats instead of cows because they take up less space, can
eat a variety of foods (which is also a challenge because they want to eat
everything), they consume less water compared to cows, and produce less methane.
The milk they get from the goats is sent to the cheese factory and it is also
healthier/ easier to digest for you.
Then I picked up a tree, a
very young still had the roots wrapped in plastic, but still a tree. We were
told we were going to plant them in between fields to help with the
reforestation efforts as well as having the trees double as a wind break to
help protect the crops and produce shade. This was my favorite part. I think it
may even be my favorite part of the trip so far, aside from visiting the
schools. We learned that planting those 3 trees (per person) “made up” for the
large carbon footprint we made by flying down to Costa Rica from the United
States. We needed to plant 1.5 trees to cover one way so it worked out
perfectly. This just made me feel so warm and fuzzy to know we actually did
something that is going to help the planet for years to come. After we got to
relax by a Guava tree that had a bunch of swings tied to the branches. When we
walked back we stopped at the pigpen and he showed us this plastic tank that
looked similar to a big balloon. We were informed that tank was full of methane
gas. You guessed it- from the pigs. Their waste was filtered into a tube full
of water then the eventually once there was no oxygen the methane gas was
trapped. They used this gas to burn/cook. He said that a family could store
enough gas to cook 3 meals a day with only 3 pigs. I was surprised to see that
they went that far to reuse as much as possible. The gas is bad for the ozone
so what they can’t use they burn instead of just releasing it because CO2 is
not quite as bad for the air.
Seeing all of the things
they did and used to help protect and promote the environment was so eye
opening. I recycled at home but it just made me feel like there were so many
other things I could do. I’ve just been thinking about ways to increase my own
sustainable living habits. I know my brother has rain barrels used to water his
plants, and I wish I had the space for compost pile to use as fertilizer but
those things will have to wait until I have my own yard and home. The older I
get the more important things like recycling are becoming to me; I just need to
find the correct outlet. Seeing this farm was pretty grounding as a lot of this
trip has been for me because things are just simpler here, you can do more with
less it seems like.
Really, if you think about
it throwing paper in plastic in the trash is no harder or more importantly
easier than throwing it in a recycling bin. I just don’t understand why people
don’t recycle or care about the world that they are leaving for their future
children and grand children. I will absolutely promote recycling in my class
room and tie it into lesson for students to learn why it is important, easy
ways to make a difference around school and their house, as well as how their
families can get involved at home if they wish (and I really hope they do). I
think it would be very educational and fun to set up an ant hill when learning
about soil, and talk about how they help with mixing it up and moving clay from
deep in the ground to the surface. I know my mind is going to go back to this
trip, time and time again, especially when I’m talking or teaching about
sustainability. I feel so lucky to be a (very small) apart of their efforts
here and to be able to bring back these ideas and feelings of inspiration to
the United States.
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